José Gerardo Montejano Gaitán

José Gerardo Montejano Gaitán

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Metallurgical & Materials Engineering
AD Scientific Index ID: 810975
person_outline José Gerardo Montejano Gaitán's MOST POPULAR ARTICLES
1-) A review of physical and chemical protein‐gel inductionA Totosaus, JG Montejano, JA Salazar, I GuerreroInternational journal of food science & technology 37 (6), 589-601, 20024452002
2-) Thermally induced gelation of selected comminuted muscle systems–rheological changes during processing, final strengths and microstructureJG Montejano, DD Hamann, TC LanierJournal of Food Science 49 (6), 1496-1505, 19841941984
3-) Comparison of two instrumental methods with sensory texture of protein gels 2JG Montejano, DD Hamann, TC LanierJournal of texture studies 16 (4), 403-424, 19851861985
4-) Final strengths and rheological changes during processing of thermally induced fish muscle gelsJG Montejano, DD Hamann, TC LanierJournal of Rheology 27 (6), 557-579, 19831381983
5-) Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa)M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ...Journal of Food Research 2 (2), 92, 2013652013