José Manuel Rodríguez Nogales

José Manuel Rodríguez Nogales

Universidad de Valladolid - Valladolid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4367648
University of Valladolid
person_outline José Manuel Rodríguez Nogales's MOST POPULAR ARTICLES
1-) Research progress in coating techniques of alginate gel polymer for cell encapsulationG Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ...Carbohydrate polymers 170, 1-14, 20171142017
2-) Biosynthesis of ethyl butyrate using immobilized lipase: a statistical approachJM Rodriguez-Nogales, E Roura, E ContrerasProcess Biochemistry 40 (1), 63-68, 20051142005
3-) Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows’ milk: a statistical approachJM Rodriguez-NogalesInternational Dairy Journal 16 (1), 26-32, 2006772006
4-) Kinetic behaviour and thermal inactivation of pectinlyase used in food processingN Ortega, S De Diego, JM Rodríguez‐Nogales, M Perez‐Mateos, ...International journal of food science & technology 39 (6), 631-639, 2004662004
5-) Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarificationJM Rodriguez-Nogales, N Ortega, M Perez-Mateos, MD BustoFood chemistry 107 (1), 112-119, 2008572008