Josefina Porras Saavedra

Josefina Porras Saavedra

Instituto Tecnológico de Occidente del Estado de Hidalgo - Pachuca / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4682449
Technological Institute of the West of the State of Hidalgo
person_outline Josefina Porras Saavedra's MOST POPULAR ARTICLES
1-) Microstructural properties and distribution of components in microparticles obtained by spray-drying J Porras-Saavedra, E Palacios-González, L Lartundo-Rojas, ... Journal of food engineering 152, 105-112, 2015 552015
2-) Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy J Porras-Saavedra, L Alamilla-Beltrán, L Lartundo-Rojas, ... Food hydrocolloids 81, 6-14, 2018 212018
3-) Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants M Cueto, J Porras-Saavedra, A Farroni, L Alamilla-Beltrán, ... Journal of food engineering 167, 139-146, 2015 192015
4-) Microfluidization and atomization pressure during microencapsulation process: Microstructure, hygroscopicity, dissolution and flow propertiesSC Pereyra-Castro, L Alamilla-Beltrán, F Villalobos-Castillejos, ...LWT 96, 378-385, 2018242018
5-) Comparative study of functional properties of protein isolates obtained from three Lupinus speciesJ Porras-Saavedra, N Guemez-Vera, JL Montañez-Soto, ...Advanced in Bioresearch 4 (4), 106-116, 2013232013