Joseph Adubofuor

Joseph Adubofuor

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4485368
person_outline Joseph Adubofuor's MOST POPULAR ARTICLES
1-) Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots African Journal of Food Science 4 (7), 427-433, 2010
2-) Physicochemical properties of pumpkin fruit pulp and sensory evaluation of pumpkin-pineapple juice blends American Journal of Food Science and Technology 4 (4), 89-96, 2016
3-) Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil African Journal of Food Science 4 (9), 563-570, 2010
4-) Physicochemical properties of pumpkin fruit pulp and sensory evaluation of pumpkin-pineapple juice blends American Journal of Food Science and Technology 4 (4), 89-96, 2016
5-) Sensory and physicochemical properties of pasteurized coconut water from two varieties of coconut Food Science and Quality Management 54 (54), 3-12, 2016