Joseph C Scheerens

Joseph C Scheerens

Ohio State University - Columbus / United States
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 878996
person_outline Joseph C Scheerens's MOST POPULAR ARTICLES
1-) Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing …M Ozgen, RN Reese, AZ Tulio, JC Scheerens, AR MillerJournal of Agricultural and Food Chemistry 54 (4), 1151-1157, 20069762006
2-) Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberryAZ Tulio Jr, RN Reese, FJ Wyzgoski, PL Rinaldi, R Fu, JC Scheerens, ...Journal of Agricultural and Food Chemistry 56 (6), 1880-1888, 20081812008
3-) Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessionsM Özgen, JC Scheerens, RN Reese, RA MillerPharmacognosy magazine 6 (23), 198, 20101352010
4-) Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)AL Wszelaki, JF Delwiche, SD Walker, RE Liggett, JC Scheerens, ...Journal of the Science of Food and Agriculture 85 (5), 720-726, 20051392005
5-) Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in Chambourcin wineA Prajitna, IE Dami, TE Steiner, DC Ferree, JC Scheerens, SJ SchwartzAmerican Journal of Enology and Viticulture 58 (3), 346-350, 20071252007