Joseph Hounhouigan

Joseph Hounhouigan

Université d'Abomey Calavi - Benin / Benin
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100399
Université d'Abomey-Calavi
person_outline Joseph Hounhouigan's MOST POPULAR ARTICLES
1-) Baobab food products: a review on their composition and nutritional value Critical reviews in food science and nutrition 49 (3), 254-274, 2008
2-) Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo African journal of Biotechnology 4 (7), 689-696, 2005
3-) Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds Journal of Food Engineering 86 (1), 91-99, 2008
4-) How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour Food Chemistry 82 (2), 257-264, 2003
5-) The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia Critical Reviews in Microbiology 35 (2), 139-156, 2009