Jou-Hsuan Ho 何若瑄

Jou-Hsuan Ho 何若瑄

Tunghai University - Taichung / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268866
東海大學
person_outline Jou-Hsuan Ho 何若瑄's MOST POPULAR ARTICLES
1-) Development of Low-fat Mayonnaise Containing Polysaccharide Gums as Functional IngredientsTALJHH Hou-Pin Su, Chuang-Ping LienJournal of the Science of Food and Agriculture 90, 806-812, 20101112010
2-) Removal of nickel and silver ions using eggshells with membrane, eggshell membrane, and eggshellsJH Ho, YN Yeh, HW Wang, SK Khoo, YH Chen, CF ChowFood Science and Technology Research 20 (2), 337-343, 2014322014
3-) Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechinJHH Ming-Yu Chou, Kazufumi Osako, Tan-Ang Lee , Ming-Fu Wang, Wen-Chien Lu ...LWT 178, 114568, 2023132023
4-) Bioactive peptides and exercise modulate the AMPK/SIRT1/PGC-1α/FOXO3 pathway as a therapeutic approach for hypertensive ratsJH Ho, R Baskaran, MF Wang, HS Yang, YH Lo, ZM Mohammedsaleh, ...Pharmaceuticals 15 (7), 819, 2022142022
5-) On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbentsWCLJHH Ming-Fu Wang, Tan-Ang Lee, Ying-Shen Lin, Shan-Yin Hsu, Ming-Fu Wang ...Scientific Reports, 2023132023