Jovana Degenek

Jovana Degenek

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268427
Универзитет у Новом Саду
person_outline Jovana Degenek's MOST POPULAR ARTICLES
1-) The application of kombucha inoculum as an innovative starter culture in fresh cheese productionV Vukić, M Iličić, D Vukić, S Kocić-Tanackov, B Pavlić, M Bjekić, K Kanurić, ...Lwt 151, 112142, 202182021
2-) Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculumM Bjekić, M Iličić, V Vukić, D Vukić, K Kanurić, B Pavlić, Z Zeković, ...Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (4 …, 202182021
3-) Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activityJ Degenek, K Kanurić, M Iličić, D Vukić, Ž Mrkonjić, B Pavlić, Z Zeković, ...Food Bioscience 56, 103161, 202372023
4-) Serbian traditional goat cheese: physico-chemical, sensory, hygienic and safety characteristicsKG Mladenović, MŽ Grujović, SD Kocić-Tanackov, S Bulut, M Iličić, ...Microorganisms 10 (1), 90, 202172021
5-) Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality CharacteristicsB Lončar, L Pezo, M Iličić, K Kanurić, D Vukić, J Degenek, V VukićFoods 13 (4), 548, 202412024