Joydeep Ray

Joydeep Ray

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268265
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person_outline Joydeep Ray's MOST POPULAR ARTICLES
1-) Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binderE Herz, L Herz, J Dreher, M Gibis, J Ray, P Pibarot, C Schmitt, J WeissInnovative Food Science & Emerging Technologies 73, 102806, 2021422021
2-) The effect of limonene on the crystallization of cocoa butterJ Ray, W MacNaughtan, PS Chong, J Vieira, B WolfJournal of the American Oil Chemists\\\' Society 89 (3), 437-445, 2012402012
3-) Method of manufacturing a frozen confection with low SFA coating and product obtainedJ Ray, O Schafer, J BuczkowskiUS Patent 11,576,417, 2023392023
4-) Composition for coating frozen confectionery and a process for manufacturing sameJ Ray, O Schafer, J BuczkowskiUS Patent App. 15/763,479, 2018382018
5-) The effect of crystallization conditions on the structural properties of oleofoams made of cocoa butter crystals and high oleic sunflower oilL Metilli, A Lazidis, M Francis, S Marty-Terrade, J Ray, E SimoneCrystal Growth & Design 21 (3), 1562-1575, 2021352021