Jozef Čapla

Jozef Čapla

Slovak University of Agriculture in Nitra - Nitra / Slovakia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5974067
Slovenská Polnohospodárska Univerzita v Nitre
person_outline Jozef Čapla's MOST POPULAR ARTICLES
1-) The effect of roasting on the total polyphenols and antioxidant activity of coffeeA Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ...Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020882020
2-) The effect of heat treatment on cow’s milk protein profilesJ Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ...Foods 11 (7), 1023, 2022242022
3-) EFFECTS OF STORAGE ON THE MAJOR CONSTITUENTS OF RAW MILK.P Zajác, J Čapla, V Vietoris, S Zubrická, J ČurlejSlovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015222015
4-) Quality and safety of raw cow’s milk in Slovakia in 2011P Zajac, M Tomaska, A Murarova, J Capla, J CurlejPotravinarstvo 6 (2), 64-73, 2012182012
5-) Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverageA Bobková, S Jakabová, Ľ Belej, L Jurčaga, J Čapla, M Bobko, ...International Journal of Food Engineering 17 (5), 403-410, 2021172021