Jridi Mourad

Jridi Mourad

Université de Jendouba - Tunus / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4988752
University of Jendouba جامعة جندوبة
person_outline Jridi Mourad's MOST POPULAR ARTICLES
1-) Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible filmsM Jridi, S Hajji, HB Ayed, I Lassoued, A Mbarek, M Kammoun, N Souissi, ...International journal of biological macromolecules 67, 373-379, 20143412014
2-) Free radical biology: xenobiotics, cancer, and agingWA PryorAnnals of the New York Academy of Sciences 393 (1), 1-22, 19823361982
3-) High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food productsJP Trigo, EMC Alexandre, JA Saraiva, ME PintadoCritical reviews in food science and nutrition 60 (8), 1388-1416, 20221882022
4-) Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26I Jemil, M Jridi, R Nasri, N Ktari, RBSB Salem, M Mehiri, M Hajji, M NasriProcess Biochemistry 49 (6), 963-972, 20141902014
5-) Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping applicationM Jridi, O Abdelhedi, A Salem, H Kechaou, M Nasri, Y MenchariFood Hydrocolloids 103, 105688, 20201762020