Juan José Rodríguez Bencomo

Juan José Rodríguez Bencomo

Universidad Complutense de Madrid - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287919
Complutense University of Madrid
person_outline Juan José Rodríguez Bencomo's MOST POPULAR ARTICLES
1-) Assessment of the effect of the non‐volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisJJ Rodríguez‐Bencomo, C Muñoz‐González, I Andújar‐Ortiz, ...Journal of the Science of Food and Agriculture 91 (13), 2484-2494, 2011872011
2-) Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting ProcessJJ Rodríguez-Bencomo, H Kelebek, AS Sonmezdag, ...Journal of Agricultural and Food Chemistry 63 (35), 7830-7839, 2015972015
3-) Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wineJJ Rodríguez-Bencomo, M Ortega-Heras, S Pérez-MagariñoEuropean Food Research and Technology 230, 485-496, 2010772010
4-) Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditionsC Muñoz-González, G Feron, E Guichard, JJ Rodríguez-Bencomo, ...Journal of Agricultural and Food Chemistry 62 (33), 8274-8288, 2014762014
5-) A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsEM González-Rompinelli, JJ Rodríguez-Bencomo, A García-Ruiz, ...Food Control 33 (2), 440-447, 2013762013