Juan Li

Juan Li

Louisiana State University - Baton Rouge / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1616702
person_outline Juan Li's MOST POPULAR ARTICLES
1-) Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combinationL Wang, Y Ding, X Zhang, Y Li, R Wang, X Luo, Y Li, J Li, Z ChenFood Chemistry 239, 416-426, 2018972018
2-) Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oatsC Chen, L Wang, R Wang, X Luo, Y Li, J Li, Y Li, Z ChenFood Chemistry 239, 260-267, 20181122018
3-) Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juiceFW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ...LWT-Food Science and Technology 60 (1), 563-570, 20151122015
4-) Cryogenic and air blast freezing techniques and their effect on the quality of catfish filletsLAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ...LWT-Food Science and Technology 54 (2), 377-382, 2013872013
5-) Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studiesC Chen, L Wang, R Wang, X Luo, Y Li, J Li, Y Li, Z ChenJournal of Food Engineering 222, 1-10, 2018582018