Judith Piermaria

Judith Piermaria

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 852422
National University of La Plata
person_outline Judith Piermaria's MOST POPULAR ARTICLES
1-) Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterizationJA Piermaria, A Pinotti, MA Garcia, AG AbrahamFood hydrocolloids 23 (3), 684-690, 20092092009
2-) Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grainJA Piermaria, ML de la Canal, AG AbrahamFood hydrocolloids 22 (8), 1520-1527, 20082062008
3-) Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopyJ Piermaria, A Bosch, A Pinotti, O Yantorno, MA Garcia, AG AbrahamFood Hydrocolloids 25 (5), 1261-1269, 20111672011
4-) Edible kefiran films as vehicle for probiotic microorganismsJ Piermaria, G Diosma, C Aquino, G Garrote, A AbrahamInnovative Food Science & Emerging Technologies 32, 193-199, 2015792015
5-) Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milksMF Hamet, JA Piermaria, AG AbrahamLWT-Food Science and Technology 63 (1), 129-135, 2015652015