Julia Bechtner

Julia Bechtner

Aarhus University - Aarhus / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5974698
Aarhus Universitet
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1-) LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light …L Niessen, J Bechtner, S Fodil, MH Taniwaki, RF VogelInternational journal of food microbiology 266, 241-250, 2018582018
2-) Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterizationD Xu, J Bechtner, J Behr, L Eisenbach, AJ Geißler, RF VogelInternational journal of food microbiology 290, 141-149, 2019422019
3-) Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194F Münkel, J Bechtner, V Eckel, A Fischer, F Herbi, F Jakob, D WefersJournal of agricultural and food chemistry 67 (24), 6856-6866, 2019362019
4-) Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiaeD Xu, J Behr, AJ Geißler, J Bechtner, C Ludwig, RF VogelInternational journal of food microbiology 294, 18-26, 2019302019
5-) Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827J Bechtner, D Wefers, J Schmid, RF Vogel, F JakobMicrobiology 165 (9), 956-966, 2019232019