Julia Rodriguez Garcia

Julia Rodriguez Garcia

University of Reading - Reading / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1279549
person_outline Julia Rodriguez Garcia's MOST POPULAR ARTICLES
1-) Valorisation strategies for cocoa pod husk and its fractionsF Lu, J Rodriguez-Garcia, I Van Damme, NJ Westwood, L Shaw, ...Current Opinion in Green and Sustainable Chemistry 14, 80-88, 20181822018
2-) Optimization of a sponge cake formulation with inulin as fat replacer: structure, physicochemical, and sensory propertiesJ Rodríguez‐García, A Puig, A Salvador, I HernandoJournal of food science 77 (2), C189-C197, 20121822012
3-) Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milksN Bernat, M Chafer, J Rodríguez-García, A Chiralt, C González-MartínezLWT-Food Science and Technology 62 (1), 488-496, 20151502015
4-) Replacing fat and sugar with inulin in cakes: bubble size distribution, physical and sensory propertiesJ Rodríguez-García, A Salvador, I HernandoFood and Bioprocess Technology 7, 964-974, 20141422014
5-) Effect of fat replacement by inulin on textural and structural properties of short dough biscuitsJ Rodríguez-García, L Laguna, A Puig, A Salvador, I HernandoFood and Bioprocess Technology 6, 2739-2750, 20131252013