Julian Andres Gomez Salazar

Julian Andres Gomez Salazar

Universidad de Guanajuato - Guanajuato / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4527013
University of Guanajuato
person_outline Julian Andres Gomez Salazar's MOST POPULAR ARTICLES
1-) Plant extracts obtained with green solvents as natural antioxidants in fresh meat productsM Pateiro, JA Gómez-Salazar, M Jaime-Patlán, ME Sosa-Morales, ...Antioxidants 10 (2), 181, 2021472021
2-) Effect of acid marination assisted by power ultrasound on the quality of rabbit meatJA Gómez-Salazar, DA Ochoa-Montes, A Cerón-García, C Ozuna, ...Journal of Food Quality 2018, 2018342018
3-) Ultrasound effect on salt reduction in meat products: A reviewJA Gómez-Salazar, A Galván-Navarro, JM Lorenzo, ME Sosa-MoralesCurrent opinion in food science 38, 71-78, 2021312021
4-) Effect of temperature on nitrite and water diffusion in pork meatJ Gómez, N Sanjuán, J Bon, J Arnau, G ClementeJournal of Food Engineering 149, 188-194, 2015352015
5-) Natural antimicrobials: A clean label strategy to improve the shelf life and safety of reformulated meat productsNA Santiesteban-López, JA Gómez-Salazar, EM Santos, ...Foods 11 (17), 2613, 2022292022