Juliana De Oliveira Mota

Juliana De Oliveira Mota

World Health Organization - Geneva / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5974977
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person_outline Juliana De Oliveira Mota's MOST POPULAR ARTICLES
1-) A systematic review of beef meat quantitative microbial risk assessment modelsV Tesson, M Federighi, E Cummins, J de Oliveira Mota, S Guillou, G BouéInternational Journal of Environmental Research and Public Health 17 (3), 688, 2020542020
2-) Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelinesJDO Mota, G Boué, H Prévost, A Maillet, E Jaffres, T Maignien, N Arnich, ...Food Control 130, 108283, 2021492021
3-) Estimation of the burden of disease attributable to red meat consumption in France: influence on colorectal cancer and cardiovascular diseasesJDO Mota, G Boué, S Guillou, F Pierre, JM MembréFood and Chemical Toxicology 130, 174-186, 2019492019
4-) Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenariosJDO Mota, S Guillou, F Pierre, JM MembréFood and Chemical Toxicology 149, 111994, 2021192021
5-) Quantitative assessment of microbiological risks due to red meat consumption in FranceJDO Mota, S Guillou, F Pierre, JM MembréMicrobial risk analysis 15, 100103, 2020