Juliana Lane Paixão Dos Santos

Juliana Lane Paixão Dos Santos

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268583
Universiteit Gent
person_outline Juliana Lane Paixão Dos Santos's MOST POPULAR ARTICLES
1-) Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit productsJLP Dos Santos, S Samapundo, A Biyikli, J Van Impe, S Akkermans, ...International Journal of Food Microbiology 281, 72-81, 2018582018
2-) Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal breadJLP Dos Santos, AO Bernardi, LLP Morassi, BS Silva, MV Copetti, ...Food Research International 87, 103-108, 2016532016
3-) Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)JLP Dos Santos, JM Membré, L Jacxsens, S Samapundo, J Van Impe, ...International Journal of Food Microbiology 333, 108781, 2020172020
4-) The fungal problem in thermal processed beveragesE Rico-Munoz, JLP dos SantosCurrent Opinion in Food Science 29, 80-87, 2019182019
5-) Effect of sugar concentration (° Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit productsJLP dos Santos, S Samapundo, J Van Impe, AS Sant’Ana, F DevlieghereFood control 108, 106880, 2020142020