Juliana Morales Castro

Juliana Morales Castro

Instituto Tecnológico de Durango - Victoria de Durango / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789071
Durango Technological Institute
person_outline Juliana Morales Castro's MOST POPULAR ARTICLES
1-) Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juiceE Varela-Santos, A Ochoa-Martinez, G Tabilo-Munizaga, JE Reyes, ...Innovative Food Science & Emerging Technologies 13, 13-22, 20122262012
2-) Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oilsMI Guerra-Rosas, J Morales-Castro, LA Ochoa-Martínez, L Salvia-Trujillo, ...Food Hydrocolloids 52, 438-446, 20161712016
3-) Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storageMI Guerra-Rosas, J Morales-Castro, MA Cubero-Márquez, ...Food Control 77, 131-138, 2017872017
4-) Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flourN Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ...Food Chemistry 200, 199-205, 2016832016
5-) Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and PulpG Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ...Molecules 24 (5), 904, 2019732019