Julianah Olayemi Odukoya

Julianah Olayemi Odukoya

University of Johannesburg - Johannesburg / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4642851
Universiteit van Johannesburg
person_outline Julianah Olayemi Odukoya's MOST POPULAR ARTICLES
1-) Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milkAT Oyeyinka, JO Odukoya, YS AdebayoJournal of Food Processing and Preservation 43 (12), e14285, 2019292019
2-) Food safety, food security and genetically modified organisms in Africa: a current perspectiveS Gbashi, O Adebo, JA Adebiyi, S Targuma, S Tebele, OM Areo, ...Biotechnology and Genetic Engineering Reviews 37 (1), 30-63, 2021152021
3-) Ethnopharmacological study of medicinal plants used for the treatment of cardiovascular diseases and their associated risk factors in sub-Saharan AfricaJO Odukoya, JO Odukoya, EM Mmutlane, DT NdintehPlants 11 (10), 1387, 2022212022
4-) Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and SorghumJO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ...Toxins 13 (1), 27, 2021222021
5-) Evaluation of the nutritional qualities of the leaves of Parquetina nigrescens, Launaea taraxacifolia and Solanum nigrumJO Odukoya, AA OshodiEuropean Journal of Pure and Applied Chemistry Vol 5 (1), 2018212018