Juliane Welke

Juliane Welke

Universidade Federal do Rio Grande do Sul UFRGS - Porto Alegre / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1104105
Federal University of Rio Grande do Sul UFRGS
person_outline Juliane Welke's MOST POPULAR ARTICLES
1-) Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wineJE Welke, M Zanus, M Lazzarotto, CA ZiniFood Research International 59, 85-99, 20142402014
2-) Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detectionJE Welke, V Manfroi, M Zanus, M Lazarotto, CA ZiniJournal of Chromatography A 1226, 124-139, 20121612012
3-) Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric …JE Welke, V Manfroi, M Zanus, M Lazzarotto, CA ZiniFood chemistry 141 (4), 3897-3905, 20131142013
4-) Effect of processing stages of apple juice concentrate on patulin levelsJE Welke, M Hoeltz, HA Dottori, IB NollFood control 20 (1), 48-52, 2009902009
5-) Fungal and mycotoxin problems in grape juice and wine industriesJE WelkeCurrent Opinion in Food Science 29, 7-13, 2019892019