Julijana Tomovska

Julijana Tomovska

Saint Clement of Ohrid University of Bitola - Bitola / North Macedonia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4526574
Универзитет „Св. Климент Охридски
person_outline Julijana Tomovska's MOST POPULAR ARTICLES
1-) Examination of pH, titratable acidity and antioxidant activity in fermented Milk, journal of materials science and engineeringJ Tomovska, N Gjorgievski, B MakarijoskiJournal of Materials Science and Engineering A 6 (11), 326-333, 2016772016
2-) COVID-19: human immune response and the influence of food ingredients and active compoundsR Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ...Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021662021
3-) Determination of the antioxidant activity in yogurt.N Gjorgievski, J Tomovska, G Dimitrovska, B Makarijoski, MA Shariati662014
4-) Factors influence to formation of acrylamide in foodS Stojanovska, J TomovskaJournal of Hygienic Engineering and Design 13 (4), 10-15, 2015262015
5-) Development of a spectrophotometric method for monitoring angiotensin-converting enzyme in dairy productsJ Tomovska, S Presilski, N Gjorgievski, N Tomovska, MS Qureshi, ...Pak Vet J 33 (1), 14-18, 2013202013