Julius Maina Mathara

Julius Maina Mathara

Jomo Kenyatta University of Agriculture and Technology - Nairobi / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 100576
-
person_outline Julius Maina Mathara's MOST POPULAR ARTICLES
1-) Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in KenyaJM Mathara, U Schillinger, PM Kutima, SK Mbugua, WH HolzapfelInternational journal of food microbiology 94 (3), 269-278, 20042932004
2-) African fermented foods and probioticsCMAP Franz, M Huch, JM Mathara, H Abriouel, N Benomar, G Reid, ...International Journal of Food Microbiology 190, 84-96, 20142372014
3-) Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in KenyaJM Mathara, U Schillinger, C Guigas, C Franz, PM Kutima, SK Mbugua, ...International journal of food microbiology 126 (1-2), 57-64, 20082372008
4-) Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in KenyaJM Mathara, U Schillinger, PM Kutima, SK Mbugua, C Guigas, C Franz, ...Current Microbiology 56, 315-321, 20081692008
5-) Probiotic potential of spontaneously fermented cereal based foods–A reviewCM Kalui, JM Mathara, PM KutimaAfrican Journal of Biotechnology 9 (17), 2490-2498, 20101142010