Jun Qiu

Jun Qiu

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269189
Wageningen Universiteit
person_outline Jun Qiu's MOST POPULAR ARTICLES
1-) Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinationsJ Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ...Drying Technology 33 (14), 1681-1699, 2015712015
2-) Formation and degradation kinetics of organic acids during heating and drying of concentrated tomato juiceJ Qiu, JE Vuist, RM Boom, MAI SchutyserLWT 87, 112-121, 2018442018
3-) A systematic analysis on tomato powder quality prepared by four conductive drying technologiesJ Qiu, P Acharya, DM Jacobs, RM Boom, MAI SchutyserInnovative Food Science & Emerging Technologies 54, 103-112, 2019432019
4-) Agitated thin-film drying of foodsJ Qiu, RM Boom, MAI SchutyserDrying Technology 37 (6), 735-744, 2019212019
5-) Conductive thin film drying kinetics relevant to drum dryingJ Qiu, K Kloosterboer, Y Guo, RM Boom, MAI SchutyserJournal of Food Engineering 242, 68-75, 2019202019