Jun Shima

Jun Shima

Ryukoku University - Kyoto / Japan
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 357749
龍谷大学
person_outline Jun Shima's MOST POPULAR ARTICLES
1-) Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foodsN Komatsuzaki, J Shima, S Kawamoto, H Momose, T KimuraFood microbiology 22 (6), 497-504, 20054822005
2-) Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid compositionS Kishino, M Takeuchi, SB Park, A Hirata, N Kitamura, J Kunisawa, ...Proceedings of the National Academy of Sciences 110 (44), 17808-17813, 20133112013
3-) Induction of actinorhodin production by rpsL (encoding ribosomal protein S12) mutations that confer streptomycin resistance in Streptomyces lividans and Streptomyces coelicolor …J Shima, A Hesketh, S Okamoto, S Kawamoto, K OchiJournal of Bacteriology 178 (24), 7276-7284, 19963081996
4-) Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment cultureJ Shima, S Takase, Y Takahashi, Y Iwai, H Fujimoto, M Yamazaki, K OchiApplied and environmental microbiology 63 (10), 3825-3830, 19972171997
5-) Characterization of glutamate decarboxylase from a high γ-aminobutyric acid (GABA)-producer, Lactobacillus paracaseiN Komatsuzaki, T Nakamura, T Kimura, J ShimaBioscience, biotechnology, and biochemistry 72 (2), 278-285, 20082042008