Jun Yang

Jun Yang

PepsiCo - - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4468511
-
person_outline Jun Yang's MOST POPULAR ARTICLES
1-) Phytochemical profiles and antioxidant activities of wine grapesJ Yang, TE Martinson, RH LiuFood Chemistry 116 (1), 332-339, 20094132009
2-) Varietal differences in phenolic content and antioxidant and antiproliferative activities of onionsJ Yang, KJ Meyers, J van der Heide, RH LiuJournal of agricultural and food chemistry 52 (22), 6787-6793, 20044102004
3-) Antioxidant and antiproliferative activities of common edible nut seedsJ Yang, RH Liu, L HalimLWT-Food Science and Technology 42 (1), 1-8, 20093672009
4-) Brazil nuts and associated health benefits: A reviewJ YangLWT-Food science and technology 42 (10), 1573-1580, 20093292009
5-) Grape phytochemicals and associated health benefitsJ Yang, YY XiaoCritical reviews in food science and nutrition 53 (11), 1202-1225, 20132532013