Junji Terao

Junji Terao

University of Tokushima - Tokushima / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 363959
徳島大学
person_outline Junji Terao's MOST POPULAR ARTICLES
1-) HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazylT Yamaguchi, H Takamura, T Matoba, J TeraoBioscience, biotechnology, and biochemistry 62 (6), 1201-1204, 199815771998
2-) Multitargeted cancer prevention by quercetinA Murakami, H Ashida, J TeraoCancer letters 269 (2), 315-325, 20087992008
3-) Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayersJ Terao, M Piskula, Q YaoArchives of Biochemistry and Biophysics 308 (1), 278-284, 19947901994
4-) Antioxidant activity of β‐carotene‐related carotenoids in solutionJ TeraoLipids 24 (7), 659-661, 19897141989
5-) Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolismK Murota, J TeraoArchives of biochemistry and biophysics 417 (1), 12-17, 20036952003