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Junzhou Ding (丁 俊胄)
University of Illinois Urbana Champaign - Champaign / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1396659
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Junzhou Ding (丁 俊胄)'s MOST POPULAR ARTICLES
1-)
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatmentsS Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ...Ultrasonics sonochemistry 38, 835-842, 20171852017
2-)
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatmentJ Ding, GG Hou, M Dong, S Xiong, S Zhao, H FengUltrasonics Sonochemistry 41, 484-491, 20181062018
3-)
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonicationJ Ding, GG Hou, BV Nemzer, S Xiong, A Dubat, H FengFood Chemistry 243, 214-221, 20181052018
4-)
Enhancement of γ-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonicationJ Ding, AV Ulanov, M Dong, T Yang, BV Nemzer, S Xiong, S Zhao, ...Ultrasonics Sonochemistry 40, 791-797, 20181052018
5-)
Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditionsJ Ding, T Yang, H Feng, M Dong, M Slavin, S Xiong, S ZhaoJournal of Agricultural and Food Chemistry 64 (5), 1094-1102, 2016912016
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