Justina Nwosu

Justina Nwosu

Federal University of Technology Owerri - Owerri / Nigeria
Others
AD Scientific Index ID: 5794359
person_outline Justina Nwosu's MOST POPULAR ARTICLES
1-) Quality parameters of bread produced from substitution of wheat flour with cassava flour using soybean as an improverJN Nwosu, CI Owuamanam, GC Omeire, CC EkeAmerican Journal of Research Communication 2 (3), 99-118, 2014832014
2-) Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefitsCC Ogueke, JN Nwosu, CI Owuamanam, JN IwounoPakistan Journal of Biological Sciences 13 (10), 489, 2010652010
3-) The effects of processing on the anti-nutritional properties of \'oze\' (Bosqueia angolensis) seeds.JN Nwosu642011
4-) Effect of soaking, blanching and cooking on the anti-nutritional properties of asparagus bean (Vigna sesquipedis) flourJN NwosuNature and Science 8 (8), 163-167, 2010622010
5-) Evaluation of sachet water samples in Owerri metropolisJN Nwosu, CC OguekeNigerian Food Journal 22 (1), 164-170, 2004452004