Justyna BorawskaDziadkiewicz

Justyna BorawskaDziadkiewicz

University of Warmia and Mazury - Olsztyn / Poland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5975741
University of Warmia and Mazury in Olsztyn
person_outline Justyna BorawskaDziadkiewicz's MOST POPULAR ARTICLES
1-) The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatinJ Tkaczewska, J Borawska-Dziadkiewicz, P Kulawik, I Duda, M Morawska, ...Lwt 117, 108616, 2020852020
2-) Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and …M Darewicz, J Borawska, GE Vegarud, P Minkiewicz, A IwaniakInternational journal of molecular sciences 15 (8), 14077-14101, 2014792014
3-) Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysatesJ Borawska, M Darewicz, GE Vegarud, P MinkiewiczFood Chemistry 194, 770-779, 2016512016
4-) Ex vivo digestion of carp muscle tissue–ACE inhibitory and antioxidant activities of the obtained hydrolysatesJ Borawska, M Darewicz, GE Vegarud, A Iwaniak, P MinkiewiczFood & Function 6 (1), 210-217, 2015402015
5-) Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysisJ Borawska, M Darewicz, M Pliszka, GE VegarudJournal of the Science of Food and Agriculture 96 (8), 2764-2772, 2016372016