Jwa Sajiwanie

Jwa Sajiwanie

Sabaragamuwa University - Sendai / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4937486
சபோனனகாமுவா பல்கலைக்கழகம்
person_outline Jwa Sajiwanie's MOST POPULAR ARTICLES
1-) Chemical composition, physicochemical and technological properties of selected fruit peels as a potential food sourcePGI Dias, JWA Sajiwanie, R RathnayakaInternational Journal of Fruit Science 20 (sup2), S240-S251, 2020172020
2-) Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fatPGI Dias, JWA Sajiwani, R RathnayakaHeliyon 6 (7), e04328, 2020112020
3-) Rathnayaka, RMUSK Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food SourcePGI Dias, JWA SajiwanieInt. J. Fruit Sci 20 (supl 2), S240-S251, 2020152020
4-) Formulation and development of composite fruit peel powder incorporated fat and sugar-free probiotic set yogurtPGI Dias, JWA Sajiwanie, R RMUSKGSC Biological and Pharmaceutical Sciences 11 (1), 093-099, 2020172020
5-) Investigation of Nutritional Value of Selected Sri Lankan Traditional Root and TubersSJWARRMU S.KScholars Academic Journal of Biosciences 4 (8), 656-660, 201682016