Jyoti P Tamang

Jyoti P Tamang

Sikkim University - Gangtok / India
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 466222
सिक्किम विश्वविध्यालय
person_outline Jyoti P Tamang's MOST POPULAR ARTICLES
1-) Diversity of microorganisms in global fermented foods and beveragesJP Tamang, K Watanabe, WH HolzapfelFrontiers in microbiology 7, 377, 20165642016
2-) Functional properties of microorganisms in fermented foodsJP Tamang, DH Shin, SJ Jung, SW ChaeFrontiers in microbiology 7, 578, 20164042016
3-) Fermented foods in a global age: East meets WestJP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ...Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 20202672020
4-) Fermented foods and beverages of the worldJP Tamang, K KailasapathyCRC press, 20103112010
5-) Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern HimalayasJP Tamang, B Tamang, U Schillinger, CMAP Franz, M Gores, ...International journal of food microbiology 105 (3), 347-356, 20052862005