K Akhilender Naidu

Central Food Technological Research Institute - Mysore / India

Natural Sciences / Chemical Sciences

AD Scientific Index ID: 4425756

केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान

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K Akhilender Naidu's MOST POPULAR ARTICLES

1-) Vitamin C in human health and disease is still a mystery? An overviewKA NaiduNutrition journal 2 (1), 1-10, 20039822003

2-) Bioactive compounds and antioxidant potential of mango peel extractCM Ajila, KA Naidu, SG Bhat, UJSP RaoFood chemistry 105 (3), 982-988, 20075962007

3-) Antioxidant activity of selected Indian spicesS Shobana, KA NaiduProstaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 62 (2), 107-110, 20005032000

4-) Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systemsNB Thippeswamy, KA NaiduEuropean food research and technology 220, 472-476, 20052992005

5-) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)V Ani, MC Varadaraj, KA NaiduEuropean Food Research and Technology 224 (1), 109-115, 20062452006

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