K. Kumarakuru

K. Kumarakuru

Nehru College of Pharmacy - Kerala / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269097
नेहरू कॉलेज ऑफ फार्मेसी
person_outline K. Kumarakuru's MOST POPULAR ARTICLES
1-) Physicochemical, morphological and functional properties of protein isolates obtained from four fish speciesK Kumarakuru, CK Reddy, S HaripriyaJournal of food science and technology 55, 4928-4936, 2018152018
2-) Nutritional profile, antioxidant capacity and physicochemical properties of processed Labeo bataV PaarreeResearch and Innovation in Food Science and Technology 13 (1), 27-36, 202422024
3-) Nutritional Status and Dietary Pattern of Fisher Women in PuducherryK Kumarakuru, H SundaramoorthyThe Indian Journal of Nutrition and Dietetics, 330-337, 201522015
4-) Preparation of Cellulose Fiber Loaded with CuO Nanoparticles for Enhanced Shelf Life and Quality of Tomato FruitS Palanisamy, N Varnan, S Venkatachalam, K Kuppuswamy, ...Materials 17 (12), 2823, 20242024
5-) The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study AnalysisP Vasanthakumari, K Kumarakuru, N YousuffJournal of Mid-life Health 14 (3), 184-190, 20232023