K Sowjanya

K Sowjanya

Acharya N.G. Ranga Agricultural University Hyderabad - Hyderabad / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269993
ఆచార్య ఎన్.జి. రంగా వ్యవసాయ విశ్వవిద్యాలయం
person_outline K Sowjanya's MOST POPULAR ARTICLES
1-) Standardization and development of instant ragidosa mix with dehydrated green leafy vegetablesK Sowjanya, K ManjulaJ. Environ. Sci. Toxi. and Food Technol 10 (5), 4-8, 201622016
2-) Fiber enriched multi-millet noodles-incorporated with sweet potato flourA Mithila, K Sowjanya, BS Seelam, M Akhila, J SumaThe Pharma Innovation Journal 10 (10), 1064-1068, 202112021
3-) PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF MINIMALLY PROCESSED FRUITS AND VEGETABLESM PENCHALARAJU, K SOWJANYA, KMVSP MASANAM2017
4-) Physicochemical and microbial analysis of minimally processed fruits and vegetables.K Sowjanya, K Manjula, VSP Masanam, M Penchalaraju2014
5-) A STUDY ON QUALITY EVALUATION OF MINIMALLY PROCESSED FRUITS AND VEGETABLESK MANJULA, K SOWJANYA