K Suresh Kumar

K Suresh Kumar

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4751546
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline K Suresh Kumar's MOST POPULAR ARTICLES
1-) Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing wasteSKK Animesh Singh Sengar, Ashish Rawson, Manimekalai MuthiahUltrasonics Sonochemistry, 201997*2019
2-) Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)SKKKR Muthukumaran PakkirisamyPharmacogn J. 9 (6), 952-956, 2017682017
3-) Optimization and extraction of edible microbial polysaccharide from Fresh Coconut Inflorescence Sap: An alternative substrateAA Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, Vignesh ...LWT 138, 110619, 2021252021
4-) Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A ReviewKSK M Manimekalai, Ashish Rawson, Animesh Singh SengarFood Analytical Methods 12 (8), 1823-1837, 2019282019
5-) 29LBA Efficacy, safety and patient acceptability of fentanyl pectin nasal spray compared with immediate-release morphine sulphate tablets in the treatment of breakthrough …M Fallon, A Gatti, A Davies, EA Lux, K Kumar, R GalvezEUROPEAN JOURNAL OF CANCER. SUPPLEMENT 7 (3), 15-15, 2009262009