Ka Wing Cheng

Ka Wing Cheng

Shenzhen University - Shenzhen / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682127
深圳大学
person_outline Ka Wing Cheng's MOST POPULAR ARTICLES
1-) Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgaeHB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y JiangFood chemistry 102 (3), 771-776, 20078832007
2-) A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assayCC Wong, HB Li, KW Cheng, F ChenFood chemistry 97 (4), 705-711, 20067802006
3-) Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plantsHB Li, CC Wong, KW Cheng, F ChenLWT-Food Science and Technology 41 (3), 385-390, 20086842008
4-) Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproductsX Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M WangJournal of agricultural and food chemistry 56 (6), 1907-1911, 20083412008
5-) The effects of grape seed extract fortification on the antioxidant activity and quality attributes of breadX Peng, J Ma, KW Cheng, Y Jiang, F Chen, M WangFood chemistry 119 (1), 49-53, 20103212010