Kabo Masisi

Kabo Masisi

Botswana International University of Science & Technology - Palapye / Botswana
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4316320
person_outline Kabo Masisi's MOST POPULAR ARTICLES
1-) Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studiesK Masisi, T Beta, MH MoghadasianFood chemistry 196, 90-97, 20162002016
2-) Comparative effects of indole acetic acid and salicylic acid on oxidative stress marker and antioxidant potential of okra (Abelmoschus esculentus) fruit under salinity stressAM Esan, K Masisi, FA Dada, CO OlaiyaScientia Horticulturae 216, 278-283, 2017472017
3-) Carotenoids of aleurone, germ, and endosperm fractions of barley, corn and wheat differentially inhibit oxidative stressK Masisi, WL Diehl-Jones, J Gordon, D Chapman, MH Moghadasian, ...Journal of agricultural and food chemistry 63 (10), 2715-2724, 2015392015
4-) Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout miceMH Moghadasian, M Alsaif, K Le, S Gangadaran, K Masisi, T Beta, ...The Journal of nutritional biochemistry 33, 128-135, 2016382016
5-) Green development of biodegradable films based on native yam (Dioscoreaceae) starch mixturesPS Hornung, S Avila, K Masisi, LN Malunga, M Lazzarotto, E Schnitzler, ...Starch‐Stärke 70 (5-6), 1700234, 2018232018