Kaiwen Wu

Kaiwen Wu

Shanghai Institute of Technology - Shanghai / China
Others
AD Scientific Index ID: 4792079
上海应用技术大学
person_outline Kaiwen Wu's MOST POPULAR ARTICLES
1-) Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents Food Chemistry 375, 131834, 2022
2-) Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial Colloids and Surfaces B: Biointerfaces 206, 111954, 2021
3-) Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages Food Chemistry 390, 133182, 2022
4-) Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread Food Bioscience 43, 101271, 2021
5-) Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects Molecules 27 (13), 4059, 2022