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Kaiyin Huang
Westlake University - Hangzhou / China
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AD Scientific Index ID: 4573160
西湖大学
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Kaiyin Huang's MOST POPULAR ARTICLES
1-)
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivoY Peng, Y Yan, P Wan, W Dong, K Huang, L Ran, J Mi, L Lu, X Zeng, ...Food Research International 130, 108952, 2020592020
2-)
2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates …K Huang, W Dong, W Liu, Y Yan, P Wan, Y Peng, Y Xu, X Zeng, Y CaoJournal of agricultural and food chemistry 67 (41), 11408-11419, 2019422019
3-)
Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated miceY Zhao, Y Yan, W Zhou, D Chen, K Huang, S Yu, J Mi, L Lu, X Zeng, ...Journal of Functional Foods 72, 104057, 2020372020
4-)
Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitisP Wan, Y Peng, G Chen, M Xie, Z Dai, K Huang, W Dong, X Zeng, Y SunFood Research International 126, 108595, 2019642019
5-)
Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and …K Huang, Y Yan, D Chen, Y Zhao, W Dong, X Zeng, Y CaoJournal of Agricultural and Food Chemistry 68 (40), 11128-11143, 2020542020
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