Kajihausa Olatundun Esther

Philomath University - Kuje / Nigeria

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5794850

-

Registration, Add Profile,
Premium Membership

Print Your Certificate

Kajihausa Olatundun Esther's MOST POPULAR ARTICLES

1-) Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, NigeriaOP Sobukola, OM Adeniran, AA Odedairo, OE KajihausaAfrican Journal of food science 4 (2), 389-393, 20103572010

2-) Effect of different soaking time and boiling on the proximate composition and functional properties of sprouted sesame seed flourOE Kajihausa, RA Fasasi, YM AtolagbeNigerian Food Journal 32 (2), 8-15, 2014602014

3-) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flourOF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...Journal of food processing and preservation 41 (5), e13150, 2017492017

4-) Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levelsOP Sobukola, OE Kajihausa, VI Onwuka, TA EsanAfrican Journal of Food Science 7 (1), 1-8, 2013422013

5-) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flourBA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ...Food Science & Nutrition 4 (1), 50-58, 2016402016

ARTICLES

Add your articles