Kajihausa Olatundun Esther

Kajihausa Olatundun Esther

Philomath University - Kuje / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5794850
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person_outline Kajihausa Olatundun Esther's MOST POPULAR ARTICLES
1-) Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, NigeriaOP Sobukola, OM Adeniran, AA Odedairo, OE KajihausaAfrican Journal of food science 4 (2), 389-393, 20103572010
2-) Effect of different soaking time and boiling on the proximate composition and functional properties of sprouted sesame seed flourOE Kajihausa, RA Fasasi, YM AtolagbeNigerian Food Journal 32 (2), 8-15, 2014602014
3-) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flourOF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...Journal of food processing and preservation 41 (5), e13150, 2017492017
4-) Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levelsOP Sobukola, OE Kajihausa, VI Onwuka, TA EsanAfrican Journal of Food Science 7 (1), 1-8, 2013432013
5-) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flourBA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ...Food Science & Nutrition 4 (1), 50-58, 2016402016