Kajol Batta

Kajol Batta

ITM University Gwalior - Gwalior / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269994
आईटीएम विश्वविद्यालय ग्वालियर
person_outline Kajol Batta's MOST POPULAR ARTICLES
1-) Utilization of watermelon rind (Citrullus lanatus) in various food preparations: A reviewS Dubey, H Rajput, K BattaJournal of Agricultural Science Food Resource 12 (318), 1-3, 202152021
2-) Chemical and Phytochemical properties of Fresh and Dry Kadam (Neolamarckia cadamba) LeavesK Batta3*
3-) Moisture dependent engineering properties of Musa balbisiana seedsY Kumar, AR Shelke, V Kumar, R Suhag, K Batta, P Gupta, PK Prabhakar, ...Journal of Food Process Engineering 46 (5), e14309, 202312023
4-) Upgrade your Lifestyle with Edible PackagesK Batta1
5-) Vitamins production from probiotic bacteriaK Batta, M Thakur, M MeghwalMicrobial Vitamins and Carotenoids in Food Biotechnology, 149-177, 20242024