Kakoli Pegu

Kakoli Pegu

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268795
रासायनिक तंत्रज्ञान संस्था
person_outline Kakoli Pegu's MOST POPULAR ARTICLES
1-) Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milkAR Salve, K Pegu, SS AryaUltrasonics Sonochemistry 59, 104728, 2019752019
2-) Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A reviewSS Arya, PR More, MR Ladole, K Pegu, AB PanditUltrasonics Sonochemistry, 106504, 2023362023
3-) Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milkK Pegu, SS AryaInnovative Food Science & Emerging Technologies 69, 102640, 2021312021
4-) Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)PR More, K Pegu, SS AryaInternational Journal of Biological Macromolecules 220, 1060-1071, 2022222022
5-) Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini)SS Arya, K Pegu, PD SadawarteBioactive Molecules in Food, 1-20, 201816*2018