Kalekristos Yohannes

Kalekristos Yohannes

Beijing Technology & Business University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4345914
北京工商大学
person_outline Kalekristos Yohannes's MOST POPULAR ARTICLES
1-) Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciensK WoldemariamYohannes, Z Wan, Q Yu, H Li, X Wei, Y Liu, J Wang, ...Journal of Agricultural and Food Chemistry 68 (50), 14709-14727, 2020322020
2-) Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivoY Liu, H Mao, KW Yohannes, Z Wan, Y Cao, T Tron, J Lin, Y Jiang, H Li, ...Food Research International 145, 110418, 2021222021
3-) Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented SausageY Liu, Z Wan, KW Yohannes, Q Yu, Z Yang, H Li, J Liu, J WangFrontiers in Microbiology 11, 611260, 2021302021
4-) Bioactive factors and processing technology for cereal foodsJ Wang, B Sun, R TsaoSpringer, 2019322019
5-) Development of water-compatible molecularly imprinted polymers based on functionalized β-cyclodextrin for controlled release of atropineY He, S Zeng, AM Abd El-Aty, A Hacımüftüoğlu, W Kalekristos Yohannes, ...Polymers 12 (1), 130, 2020242020