Kamal-Alahmad

Kamal-Alahmad

Al Furat University - Deir ez-Zur / Syria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5890021
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person_outline Kamal-Alahmad's MOST POPULAR ARTICLES
1-) Health benefits of milk and functional dairy productsMAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ...MOJ Food Process. Technol 4 (4), 108-111, 2017462017
2-) Effect of the degree of hydrolysis on nutritional, functional, and morphological characteristics of protein hydrolysate produced from bighead carp (Hypophthalmichthys nobilis …K Alahmad, W Xia, Q Jiang, Y XuFoods 11 (9), 1320, 2022342022
3-) Influence of the enzymatic hydrolysis using flavourzyme enzyme on functional, secondary structure, and antioxidant characteristics of protein hydrolysates produced from bighead …K Alahmad, A Noman, W Xia, Q Jiang, Y XuMolecules 28 (2), 519, 2023242023
4-) Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulinAA Sulieman, KX Zhu, W Peng, M Shoaib, M Obadi, HAM Hassanin, ...Journal of Food Measurement and Characterization 12, 2032-2044, 2018212018
5-) Application of pulsed electric field technology in apple juice processingSA Korma, AAH Kamal-Alahmad, M Shoaib, SM Abed, H Yves, ...Austin J Nutr Food Sci 4 (2), 1080, 2016162016