Kamal El-Shenawy

Kamal El-Shenawy

National Research Center, Egypt - Cairo Governorate / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5779470
المركز القومي للبحوث، مصر
person_outline Kamal El-Shenawy's MOST POPULAR ARTICLES
1-) Production of inulin and high fractose syup from jerusalem artichoke tuber (Helianthus tuberosus L.)SA Safaa, A Abdel-Rashid, El-Kalyoubi, KI HamadAnnals Agric. Sci., Ain Shams Univ., Cairo 54 (2), 417-423, 2009192009
2-) Bioconversion of whey permeate into kluyveomyces biomassHA Murad, S Abd El-Ghani, K El-ShenawyEgypt. J. Dairy Sci. 20, 261-271, 199212*1992
3-) Production of fungal protein from wheat straw by penicilium funiculosumM Fadel, H Amra, HA Murad, K El-ShenawyEgypt. J. food sci., 20, 1-13, 199291992
4-) Effect of anti-browning and anti-microbial constituents of some spices on the quality and safety of apple juiceHA Eissa, AM Nadir, KE IbrahimAMSE France 64 (2), 43-57, 200372003
5-) Production of improved products from dateAS Nadir, IMF Helmy, KI HamadJ. Agric. Sci., Mansoura Univ. 30 (9), 5443-5458, 200552005