Kamila Kapusniak (Jochym)

Kamila Kapusniak (Jochym)

Jan Dlugosz University in Czestochowa - Czestochowa / Poland
Others
AD Scientific Index ID: 4784476
Uniwersytet Jana Długosza w Częstochowie
person_outline Kamila Kapusniak (Jochym)'s MOST POPULAR ARTICLES
1-) The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic R Barczynska, K Slizewska, K Jochym, J Kapusniak, Z Libudzisz Journal of Functional Foods 4 (4), 954-962, 2012 442012
2-) Enzyme-resistant dextrins from potato starch for potential application in the beverage industryK Kapusniak, E NebesnyCarbohydrate Polymers 172, 152-158, 2017382017
3-) New starch preparations resistant to enzymatic digestionK Jochym, J Kapusniak, R Barczynska, K ŚliżewskaJournal of the Science of Food and Agriculture 92 (4), 886-891, 2012382012
4-) Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproductsI Gonçalves, J Lopes, A Barra, D Hernández, C Nunes, K Kapusniak, ...International Journal of Biological Macromolecules 163, 251-259, 2020442020
5-) The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteriaR Barczynska, K Jochym, K Slizewska, J Kapusniak, Z LibudziszJournal of Functional Foods 2 (2), 126-133, 2010402010