Kamolwan Jangchud

Kamolwan Jangchud

Kasetsart University - Bangkok / Thailand
Others
AD Scientific Index ID: 355719
มหาวิทยาลัยเกษตรศาสตร์
person_outline Kamolwan Jangchud's MOST POPULAR ARTICLES
1-) Influence of biopolymer emulsifier type on formation and stability of rice bran oil‐in‐water emulsions: whey protein, gum arabic, and modified starchR Charoen, A Jangchud, K Jangchud, T Harnsilawat, O Naivikul, ...Journal of food science 76 (1), E165-E172, 20112212011
2-) Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacksN Pansawat, K Jangchud, A Jangchud, P Wuttijumnong, FK Saalia, ...LWT-Food Science and Technology 41 (4), 632-641, 20081612008
3-) Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snackS Chaiyakul, K Jangchud, A Jangchud, P Wuttijumnong, R WingerLWT-Food Science and Technology 42 (3), 781-787, 20091532009
4-) Physicochemical properties of sweet potato flour and starch as affected by blanching and processingK Jangchud, Y Phimolsiripol, V HaruthaithanasanStarch‐Stärke 55 (6), 258-264, 20031482003
5-) Gold kiwifruit leather product development using quality function deployment approachS Vatthanakul, A Jangchud, K Jangchud, N Therdthai, B WilkinsonFood Quality and preference 21 (3), 339-345, 20101292010