Kamrunnaher Monalisa

Kamrunnaher Monalisa

Shahjalal University of Science & Technology - Sylhet / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4499740
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Kamrunnaher Monalisa's MOST POPULAR ARTICLES
1-) Effects of drying on the physicochemical and functional properties of green banana (Musa sapientum) flour and development of baked product American Journal of Food Science and Technology 2 (4), 128-133, 2014
2-) Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder Food and bioproducts processing 101, 132-144, 2017
3-) Effect of starch edible coating on drying characteristics and antioxidant properties of papaya Journal of Food Measurement and Characterization 13, 2951-2960, 2019
4-) Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits. Emirates Journal of Food & Agriculture (EJFA) 27 (3), 2015
5-) Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh. International Food Research Journal 20 (2), 2013