Kamrunnaher Monalisa

Kamrunnaher Monalisa

Shahjalal University of Science & Technology - Sylhet / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4499740
শাহজালাল বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Kamrunnaher Monalisa's MOST POPULAR ARTICLES
1-) Effects of drying on the physicochemical and functional properties of green banana (Musa sapientum) flour and development of baked productSM Asif-Ul-Alam, MZ Islam, MM Hoque, K MonalisaAmerican Journal of Food Science and Technology 2 (4), 128-133, 2014532014
2-) Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powderMZ Islam, Y Kitamura, M Kokawa, K Monalisa, FH Tsai, S MiyamuraFood and bioproducts processing 101, 132-144, 2017522017
3-) Effect of starch edible coating on drying characteristics and antioxidant properties of papayaMZ Islam, T Saha, K Monalisa, MM HoqueJournal of Food Measurement and Characterization 13, 2951-2960, 2019322019
4-) Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits.MZ Islam, MM Hoque, SM Asif-Ul-Alam, K MonalisaEmirates Journal of Food & Agriculture (EJFA) 27 (3), 2015382015
5-) Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh.K Monalisa, MZ Islam, TA Khan, ATM Abdullah, MM HoqueInternational Food Research Journal 20 (2), 2013342013